Billions of people worldwide include insects in their diets. Our southern neighbor, Mexico, enjoy nearly two hundred different edible insects. Worldwide, there have been nearly two thousand insects identified as edible.
The most famous of which, here in the states, are Chapulines. These spiced grasshoppers gained acclaim when they were served at Safeco Field in Seattle during their 2017 season.
Here in Maine, there are stories about woodsman, trappers and loggers that would eat Black Ants to ward off scurvy since Black Ants are rich in vitamin C. Today, we eat insects here in Maine because they taste great and they are good for us.