Crickets By The Pound | Sundried Tomato Basil
$39.95 — available on subscription
Crickets have a mild umami flavor that adds an underlying earthy note to more dominant flavors. Crickets can be used as a nutritious ingredient, a topping, or a fun finger food.
Roasted Crickets
Whole roasted crickets have a nice umami flavor and a crunch that can be a great addition to many dishes.
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- 60% protein by volume
- 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
- High in iron and calcium
- Low in fat
- All 9 essential amino acids
- Omega 6:3 ratio of 3:1
- Chitin Fibre – A source of Prebiotics – used as an antimicrobial gut agent
All insects are raised for human consumption.
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- Alternative Protein
- Sustainable
- Environmentally Friendly
- Raised Humanely
- Keto-Friendly
- Gluten-Free
- Paleo
PLEASE NOTE:
People who are allergic to shellfish may be allergic to insects.
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