Cricket Nutrition
Free USA Shipping on orders over $100


Below is a random selection of bugs you can eat. To the right is a list of edible insects by category.

  • Two Dried Forest Scorpions

    Heterometrus, the Asian Forest Scorpion

    Land shrimp with a stinger? Maybe not, but these scorpions are sure to be a hit.

    Edible Scorpions make great toppings for everything from salads to the main dish. They are crunchy and tasty.

    Each scorpion is from 2.5″ to 4″ in length. Some have straight tails and some have curved tails.

    5 out of 5
  • Whole Roasted Crickets

    Package Size:
    4 oz. (about 113 grams)
    1/2 Pound (about 226 grams)
    1 Pound (about 454 grams)
    5 Pounds (about 2.27 kilos)

    4.33 out of 5
  • Cricket Protein Powder

    Plain and Organic Cricket Powder Available


    Package Size:
    4 oz.
    1 Pound
    5 Pounds



    5 out of 5
  • Bulk Chapulines | Sal y Limon

    Chapulines sold in bulk for chefs, schools and camps.

    Size: 1 Ounce (30 grams) | 1/4 Pound | 1 Pound | 5 Pounds


    These chapulines are relatively dry so they can be used as a finger food or as an ingredient.

Edible Crickets
Cricket Powder
Ate a Bug Certificate
Bug Buttons
Bug Gifts


Below are our latest bugs for food products. To the right is a list of edible insects by type.

Select entomophagy categories below and discover even more bugs you can eat.

Cricket Flour
Cricket Protein Bars
Bug Candy
Edible Insects Gift


Edible Insect Snacks
Exotic Insects
Chocolate Covered Bugs
Edible Insects Educational Materials


Insects in Resin
Bug Buttons
Insect Salts
Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

Pin It on Pinterest

Share This